The ProStart Restaurant Management program of study focuses on the skills needed for a successful employment in a restaurant environment, but has applicability for students interested in culinary nutrition, dietary services, and child nutrition services. ProStart curriculum integrates performance-based learning with academics, entrepreneurship, and technology skills to prepare students for successful employment in the 21st Century.

The Baking and Pastry program of study is designed for students interested in working in commercial kitchens, owning a restaurant, or working in the baking industry. Students will practice hands-on activities to develop skills and produce baked goods and pastries.

The courses are listed below.

If a student has already completed a course that is in a double block, they will be assigned the elective course number in that block so courses will not be duplicated. The elective course will be in italics.